Airfried Aloo Samosas
Airfried Aloo Samosas

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, airfried aloo samosas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Airfried Aloo Samosas is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Airfried Aloo Samosas is something which I have loved my entire life.

Aloo Samosa Recipe - Simple, easy and super quick Samosas- Samosa in Air Fryer These aloo samosas are simple, easy and super quick to make. Those who are health freaks and doesn't want to intake any carbohydrate can always replace potato filling and go for a healthy option like mix veggies. In the meanwhile, Do check out my recipe for Beetroot Chips made in the airfryer simultaneously for daily indulgence.

To begin with this particular recipe, we must prepare a few ingredients. You can have airfried aloo samosas using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Airfried Aloo Samosas:
  1. Get For stuffing:
  2. Get 4-5 boiled potatoes peeled and mashed
  3. Get 1/2 cup boiled green peas
  4. Take to taste Salt
  5. Get 1 tbsp coarsely grinded coriander seeds
  6. Get 1 tbsp raw snauf (variyali)
  7. Take 1/2 tsp cinnamon and cloves powder
  8. Get 1 tbsp mango powder (aamchur)
  9. Get For tempering:
  10. Get 2 tbsp oil
  11. Get 1/2 cup chopped fresh coriander leaves
  12. Make ready 1 tbsp green chillies-ginger paste
  13. Take 1 tbsp oil for brushing on samosas
  14. Make ready For outer covering (dough):
  15. Prepare 1 cup maida
  16. Prepare 3 tbsp oil
  17. Make ready 1/2 tsp ajwain
  18. Make ready to taste Salt
  19. Get As needed Warm water to bind
  20. Take To serve:
  21. Get As needed Khajur chutney
  22. Get As needed Spicy green chutney

This is because the pastry is very delicate when you make your own and the cooking area is small. It is also common for the filling to have been previously cooked. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across india. the variation mainly depends upon the stuffing. To make the samosas, in a large nonstick fry pan over medium-high heat, warm the oil. Cocktail Samosa Cocktail Samosa is one of the most popular snacks throughout India.

Steps to make Airfried Aloo Samosas:
  1. While boiled potatoes are hot peeled and mashed them immediately.. keeping few bit large lumps. Add boiled peas salt, coarsely grinded coriander seeds,snauf, cinnamon and cloves powder, mango powder…to mashed potatoes mixture.
  2. In nonstick pan add heat oil add green chillies ginger paste & chopped fresh coriander leaves,saute till dry mixture formed.
  3. Add potatoes,spices mixture,mix well. Cool it before stuffing.
  4. For outer covering dough..in mixing bowl add maida,salt, ajwain,oil and mix, add little warm water,bind into semi soft dough.
  5. Knead the dough and make equal 6 portion.. from it. Take one portion of dough, make round ball and roll into 5" small roti.
  6. With knife cut the prepared roti into half.
  7. Take one half,fold into cone,seal the sides of prepared cone. Stuff prepared potato mixture… into cone as shown.
  8. Close & seal the opened edges…give the shape of triangular samosa… Similarly prepared all samosas.
  9. Preheat Airfryer for 10 mins at 180. Apply oil with brush on all samosas. Place them in preheated Airfryer…half-bake for 7-8 mins at 180. Similarly bake all samosas.
  10. At the time of serving, place half baked samosa in Airfryer,bake for 10-12 mins at 180.
  11. Serve/ Relish Hot Airfried Aloo Samosas with Khajur chutney and spicy green chutney.

Airfried Bread samosa is a simple and a healthy snack which can be prepared in minutes. A famous Indian street food recipe - Aloo samosa is a deep fried snack made with dough formed around spicy potato and pea stuffing. Easy Aloo Samosa Recipe: Step by Step Aloo Samosa Recipe, Tips to make Aloo Samosa at home, Aloo Samosa Ingredients, Aloo Samosa is one of the popular snacks of North India and there have been several variations of this snack across the country. Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese Be sure the samosa has been sealed perfectly. Fry the samosas until golden brown on medium flame.

So that is going to wrap it up for this exceptional food airfried aloo samosas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!