Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rice croquettes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice Croquettes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rice Croquettes is something that I have loved my entire life. They’re nice and they look wonderful.
Serve these crisp rice bites with your favorite rémoulade sauce. Try this tasty recipe for fried rice croquettes filled with Parmesan cheese and marinara sauce. A fun way to use leftover rice, Paula Deen's rice croqueettes recipe these get their zing from lemons and their richness from parmesan and are super delicious!
To get started with this recipe, we must prepare a few ingredients. You can have rice croquettes using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Rice Croquettes:
- Make ready 1/2 cup Chopped onion
- Prepare 1 cup Cooked Rice
- Make ready 2 Tbsp Chopped fresh parsley
- Take 1 Sweet potato cooked and mashed
- Prepare 1 Tsp Garlic powder
- Get 1 cup Grated Parmesan cheese
- Get 1/4 Cup Mozzarella cheese grated
- Make ready 1 tsp Dried basil leaves
- Take 1/4 Tsp Black pepper powder
- Get 1/4 Cup All purpose flour
- Prepare 1/2 Cup Dry bread crumbs
- Get Salt as per taste
- Get As needed Water
- Take as needed Oil for deep frying
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Steps to make Rice Croquettes:
- In a big bowl add rice, garlic powder, chopped onion,parsley,mashed sweet potato,dried basil leaves,black pepper and 2 Tbsp bread crumbs.
- Add parmesan cheese,mozarella cheese,salt and mix everything well.
- Apply little water on your palm.
- Take a small portion of mixture in your hand and shape into small ball.
- Repeat the same process with the remaining mixture.
- In a wide bowl,mix the flour with water to get a flour paste and keep aside.
- In another plate,spread bread crumbs and keep aside.
- Grease big plate with little oil and keep aside.
- Dip the prepared coquette in the flour paste and then roll it on the bread crumbs until evenly coated.
- Repeat the same process for all the croquettes.
- Heat a deep pan with oil for deep-frying.
- Fry in hot oil over medium heat until brown on all sidea by turning then often.
- Drain the excess oil on a paper napkin.
- Serve hot with sauce of your choice.
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So that’s going to wrap it up for this special food rice croquettes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
