Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti squash lasagna with broccolini. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread.
Spaghetti Squash Lasagna with Broccolini is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spaghetti Squash Lasagna with Broccolini is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have spaghetti squash lasagna with broccolini using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash Lasagna with Broccolini:
- Get 2-1/2 to 3 lb spaghetti squash
- Prepare 1 t evoo
- Get 1 bunch broccolini, chopped
- Prepare 4 cloves garlic, minced
- Make ready 1/4 tsp crushed red pepper, optional
- Take 2 T water
- Take 1 c shredded Mozzarella cheese
- Make ready 1/4 c Parmesan cheese
- Prepare 3/4 tsp Italian seasoning
- Make ready 1/2 tsp salt
- Get 1/4 tsp black pepper
I used broccolini in this recipe but you could also use broccoli florets if. Spaghetti Squash Lasagna with Broccolini ( I use broccoli). Micowave or bake a spaghetti squash. A perfect vegetarian supper that's easy to make and freezer This Spaghetti Squash Lasagna is everything: Freezer-friendly, can be made ahead, perfectly portable, ideal for a potluck or a crowd, and makes.
Steps to make Spaghetti Squash Lasagna with Broccolini:
- Position oven racks in upper and lower thirds; preheat oven to 450°F.
- Cook squash using either microwave or oven method. Cut in half lengthwise.
- In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl.
- Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish.
- Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well.
- Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan.
- Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min.
But spaghetti squash has its own merits! It's very mild-tasting — none of that "squashy" flavor that some folks don't like. It also has a very unique texture that's easy to love. Where most squashes get very soft after cooking, strands of spaghetti squash become tender, but stay distinct. This is an alternative to bland old spaghetti squash.
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