Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, #dabeli. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
#Dabeli is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. #Dabeli is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook #dabeli using 31 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make #Dabeli:
- Get For the Khajur Imli Chutney
- Take 1/2 cup Khajur/Dates, deseeded
- Get 1/2 cup Jaggery chopped
- Make ready 1/2 cup Imli/Tamarind
- Take 2 cups Water
- Get to taste Salt
- Prepare 1/2 tbsp Red chilli powder
- Make ready 1 tsp Saunth
- Take 1/4 tsp Hing/Asafetida
- Take For the Red Chilli Garlic Chutney
- Take 20 Dried red chilies
- Make ready 1 cup Hot water
- Get 3 cloves Garlic medium-sized
- Make ready to taste Salt
- Take 2 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Make ready 2 tsp Sugar
- Get For the Potato Masala
- Make ready 5 medium Potatoes boiled & mashed
- Make ready 3 tbsp Dabeli masala powder
- Get 3/4 cup Khajur imli chutney
- Get to taste Salt
- Take 2 tbsp Oil
- Make ready 1/4 cup Pomegranate
- Get 1 small Onion, finely choppe
- Prepare 2 tbsp Cilantro/Coriander leaves
- Take Other Ingredients
- Make ready 8 Pavs
- Prepare 1 cup Masala peanuts
- Take 1/2 cup Nylon sev
- Prepare Butter - For Toasting the Dabeli
Instructions to make #Dabeli:
- Combine dates, jaggery, and tamarind in a sauce pot. - Add salt, red chilli powder, saunthpowder, and hing. - Add water and bring the chutney to a boil. - Let it simmer for 7-8 minutes or until the dates and tamarind softens. The sweetness of dates would mingle in the chutney and it's pulp would taste bland. - Turn the heat off. Let the chutney cool a bit till it’s safe to handle.
- Strain the chutney to separate the pulp from the juices. - Date and tamarind chutney for dabeli is ready. Store it in an airtight bottle until you wish to use it. It stays fresh for a week.
- For red chilli garlic chutney Add hot water to dried red chilies. Cover and let them rest for about half an hour. - Transfer the red chilies along with the water to the wet grinder. Add the garlic and salt as well. - Grind the ingredients to the chutney that’s almost smooth. There should be some bits of the red chilies and seeds for the texture. - Red chilli and garlic chutney for dabeli is ready.
- For potatoes masala Heat the oil in a pan or pot. Add the mashed potatoes to it.
- Add the dabeli masala powder, and salt. - Now add tamarind and dates chutney. Mix well to get a smooth, soft mixture.
- Cover and cook for 3-4 minutes on low flame. Then turn off the flame and let the potato masala cool. - Remove the potato masala onto a plate.
- Spread it and smoothen it using the back of the spoon. - Garnish the potato masala generously with pomegranate seeds. Also, sprinkle some chopped onion and cilantro
- To assemble the dabeli, keep all the elements at hand; red chilli garlic chutney, khajur imli chutney, potato masala, masala peanuts, pav, and nylon sev. - Slice a pav so that you can flip it open. Apply some red chilli garlic chutney on both sides. - Then apply dates and tamarind chutney on both sides. Close the pav for a moment as you do so, holding the spoon in between, so that the pav absorbs the chutney we’ll.
- Apply a spoonful of dabeli potato masala. - Add some masala peanuts to the dabeli. - Apply some more potato masala to seal the peanuts within. - Gently close the pav. Do not squeeze it. Coat the sides of the dabeli with nylon sev.
- Brush the tawa with a little butter and toast the dabeli until it’s crispy on both sides. Add pomegranate seeds.Make the remaining dabelis the same way.Dabeli is ready. Serve hot. Enjoy!
So that is going to wrap this up for this special food #dabeli recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
