Panee rMakhana, grapes raita, rajgiri halwa and farari bhakhri
Panee rMakhana, grapes raita, rajgiri halwa and farari bhakhri

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, panee rmakhana, grapes raita, rajgiri halwa and farari bhakhri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fahalari Makhana Paneer Balls are very tempting snack for fast. They are prepared using roasted makhana, paneer, boiled potato, singhara atta or chestnut. Hello everyone today's recipe is of rajgira halwa/sheera.

Panee rMakhana, grapes raita, rajgiri halwa and farari bhakhri is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Panee rMakhana, grapes raita, rajgiri halwa and farari bhakhri is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook panee rmakhana, grapes raita, rajgiri halwa and farari bhakhri using 28 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Panee rMakhana, grapes raita, rajgiri halwa and farari bhakhri:
  1. Get For Rajgiri Halwa…
  2. Make ready 2 tbsp rajgiri flour
  3. Take 2 tbsp ghee
  4. Get 2 tbsp sugar
  5. Take as needed Water
  6. Prepare For grapes Raita.
  7. Get 1 bowl curd
  8. Take 1/2 bowl grapes
  9. Make ready 1/4 tsp rock salt
  10. Take 1/4 tsp roasted jeera
  11. Prepare For Paneer Makhana sabji.
  12. Make ready 1 bowl makhana
  13. Get 200 gm paneer
  14. Get 3 tomatoes
  15. Prepare 2 tbsp cashew nuts
  16. Make ready 2 tsp green chilli ginger paste
  17. Make ready 2 tbsp desicated coconut
  18. Prepare 2 tbsp makhana
  19. Take 1 cup milk
  20. Take 1 tsp sugar
  21. Get to taste rock salt
  22. Prepare 1 tsp Black pepper
  23. Prepare For bhakhri
  24. Get 2 bowl fararli flour
  25. Get 5 potatoes boiled mashed
  26. Prepare 1 tsp ginger and chilli paste
  27. Prepare to taste Salt
  28. Make ready for fry Ghee

Normally onion and garlic are used in paneer makhani but in. Grapes raita recipe- angur raita recipe Hello, friends in this video you will learn how to make grapes raita recipe. So please like my video share it with. Now fry makhana and set aside.

Instructions to make Panee rMakhana, grapes raita, rajgiri halwa and farari bhakhri:
  1. For halwa.. Take a vessel.. add ghee and rajgiri flour… Roast till brown
  2. Now add water in it mix it.. Now add sugar…
  3. Rajgiri halwa is ready
  4. For raita…
  5. Mix all ingredients..
  6. Raita is ready
  7. For Paneer Makhana veg…. Roast makhana in microwave
  8. Paste all ing of gravy
  9. Take a nonstick vessel..add ghee and paste saute it
  10. Now add spices salt white pepper black pepper
  11. Saute it properly
  12. Add milk.. Cook it for 10 minutes.. Add sugar..
  13. Add paneer and roasted makhana..
  14. Cook for 5 minutes
  15. Paneer and makhana is ready
  16. For bhakhri…..mix all ingredients and make a dough..
  17. Mash the potatoes and mix all ings
  18. Make balls
  19. Roll it
  20. Roast it on tava by put ghee
  21. Bhakhri is ready
  22. Satvik platter is ready

Add the remaining ghee to this pan, now add green chillies, onion and saute for one minute. Add fried makhana, paneer, khoya, salt to taste and mix. I came to know about Phool Makhani(Puffed Lotus Seeds/Fox nut in English) recently through my blogger friends. As soon as I came to know about them, I looked for its health benefits and amazed at it. Farali Recipes, Gujurati Faral Recipes, Faral Recipes.

So that is going to wrap this up with this exceptional food panee rmakhana, grapes raita, rajgiri halwa and farari bhakhri recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!