Classic Banana Pudding
Classic Banana Pudding

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, classic banana pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Classic Banana Pudding is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Classic Banana Pudding is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have classic banana pudding using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Classic Banana Pudding:
  1. Get 2 (3.4 oz) boxes Vanilla pudding
  2. Prepare 1 (8 oz) tub Cool Whip
  3. Make ready 3 cups milk
  4. Make ready 1 (11 oz) box Nilla Waffers
  5. Take 3 large bananas, sliced
Instructions to make Classic Banana Pudding:
  1. Mix puddings and milk, set aside for 5 minutes.
  2. In a large trifle bowl layer the bottom with 1 layer of waffers. Then put a slice of banana on each waffer. I forgot and my bananas ended up as a single layer on top of the pudding.
  3. Mix half the tub of cool whip in to pudding
  4. Put a quarter of the pudding mixture on top.
  5. Put another layer of waffers along the top and sides. Layer bananas on top of each cookie. I used a box and a half of 8 oz mini vanilla waffers
  6. Add another quarter of pudding mixture. Continue layers til you're done. I got 2 layers each for my 2 minis.
  7. Top the whole thing with cool whip. Chill in the fridge for a few hours.

So that is going to wrap it up for this special food classic banana pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!