Ravioli w/ Meat Sauce
Ravioli w/ Meat Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ravioli w/ meat sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ravioli w/ Meat Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ravioli w/ Meat Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ravioli w/ Meat Sauce:
  1. Make ready Ravioli Dough
  2. Take 3 Cups Flour
  3. Make ready 5 Eggs
  4. Take Pinch salt
  5. Get Filling & Sauce
  6. Make ready 1.25 Lbs. Ground Beef
  7. Get 1.25 Lbs Ground Pork
  8. Make ready 1 Onion
  9. Make ready 3 Scallions
  10. Prepare 3 Mushrooms
  11. Take 3 Cloves Garlic
  12. Prepare 2 jalapeños
  13. Make ready 1 Can Crushed Tomatoes
  14. Take 1/2 Jar Pasta Sauce
  15. Prepare Worcestershire Sauce
  16. Take 5 Sun-dried Tomatoes
  17. Take Seasonings
  18. Prepare Italian Seasonings
  19. Prepare Oregano
  20. Make ready Paprika
  21. Get Garlic Powder
  22. Get Onion Powder
  23. Get Black Pepper
  24. Get Salt
  25. Make ready Parsley Flakes (Garnish)
Steps to make Ravioli w/ Meat Sauce:
  1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
  2. Prep veggies and season meat.
  3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
  4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
  5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
  6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
  7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

So that is going to wrap this up for this special food ravioli w/ meat sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!