Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, vegan meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Meatloaf is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegan Meatloaf is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook vegan meatloaf using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Meatloaf:
- Make ready 1 pkg Beyond Beef
- Get 1/4 Onion
- Prepare Salt
- Take Pepper
- Make ready 1 tsp vegan Worcestershire sauce
- Make ready 1/2 pkg McCormick meatloaf seasoning
- Prepare 1/4 Bell pepper
- Prepare 2 flax eggs
- Make ready 2/3 cup Bread crumbs
- Make ready Soy milk
- Prepare 1/4 Ketchup
- Prepare 3 tbl Brown sugar
Steps to make Vegan Meatloaf:
- Soak bread crumbs in soy milk
- Preheat oven to 350°f
- Chop onion and bell pepper
- In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well
- Put mixture into loaf pan.
- Mix brown sugar and ketchup. Pour onto loaf and put into the oven.
- Bake for 30-45 mins.
So that’s going to wrap this up with this special food vegan meatloaf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
