Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana pudding trifle dessert. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Banana Pudding Trifle Dessert is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Banana Pudding Trifle Dessert is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana pudding trifle dessert using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pudding Trifle Dessert:
- Get 2 packages Pepperidge Farm Chessman Cookies, crumbled
- Get 6 Bananas, or more as needed
- Make ready 2 cup Milk
- Make ready 1 box French Vanilla instant Pudding (5oz size)
- Get 8 oz Cream cheese, softened
- Make ready 14 oz Can Sweetened Condensed Milk
- Prepare 12 oz Container Whipped Topping, thawed
Steps to make Banana Pudding Trifle Dessert:
- Combine milk and pudding mix in a bowl and mix well.
- Combine cream cheese and condensed milk in a large bowl and mix until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Add cream cheese mixture to pudding mixture and blend well.
- Place a layer of crumbled cookies into the bottom of the trifle bowl. Slice bananas into 1/2 inch pieces (circles). Place a layer of sliced bananas over the crumbled cookies. Carefully spoon 1/3 of the pudding mixture over the top of the bananas. Repeat layer of cookies, banana and pudding 2 more times and top with remaining cookie crumbles.
- Refrigerate for 4 hours or more and it's ready to serve.
So that is going to wrap this up with this exceptional food banana pudding trifle dessert recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!