Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tofu bagels. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tofu Bagels is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tofu Bagels is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tofu bagels using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tofu Bagels:
- Prepare 200 g Silky Tofu
- Get 200 g Bread flour
- Prepare 1 Tbsp Sugar
- Prepare 1/2 tsp Salt
- Prepare 1 scant tsp instant yeast (a little less than 1 tsp)
- Make ready 2 cups Warm water for boiling
- Prepare 1 Tbsp Honey
Steps to make Tofu Bagels:
- Wrap a tofu in paper towels and place tofu on the plate. Microwave about 20 seconds. (Please DO NOT cook too long!) Remove damp paper towels.
- Mix tofu, flour, sugar, salt and yeast in a bowl. Knead for about 10 minutes. Let rest for 10 minutes.
- Cut the dough into 4 equal sized pieces. Roll each piece into a rope. Put the two ends together and shape into a doughnut. Let rest for 10 minutes.
- Preheat oven to 375°F/190°C. Put a pot over the heat and add the honey into the boiled water.
- Boil bagel for 30 seconds. Turn them over and boil another 30 seconds.
- Bake for 15 minutes.
- Smells good!!!
- Oishi~!
So that is going to wrap it up with this exceptional food tofu bagels recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
