Spanish flan or Creme caramel
Spanish flan or Creme caramel

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spanish flan or creme caramel. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spanish flan or Creme caramel is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spanish flan or Creme caramel is something which I’ve loved my whole life.

Microwave the milk with sugar in a bowl untill hot. Delicious Spanish flan, everyone will love it! Simple and the traditional way of making flan.

To begin with this recipe, we must first prepare a few components. You can have spanish flan or creme caramel using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spanish flan or Creme caramel:
  1. Make ready 460 g hot milk
  2. Take 4 eggs
  3. Prepare Vanilla
  4. Take 100 g sugar

In fact, it is considered the national dessert of Spain as this pudding can be found on virtually every restaurant menu. Spain and Portugal have a Moorish inheritance of very sweet egg-rich desserts. Flan (Creme Caramel) a very popular dessert inherited from the Spaniards and common in all Latin America also deserved to be in our collection. In the English-speaking world, this dessert is better known by its French name Crème Caramel (flan is also a word of French origin adopted into Spanish).

Instructions to make Spanish flan or Creme caramel:
  1. First, in a sauce pan put 100 g sugar (except 3 tbs) and 3 tbs of water on medium heat. Don't whisk. Heat slowly untill caramelized
  2. Pour in a 20 cm non stick tray.
  3. Microwave the milk with sugar in a bowl untill hot. Whisk eggs and vanilla well.Filter while pouring into the milk sugar mix.Then Whisk lightly untill mixed.
  4. Filter again and pour the liquid into the tray.
  5. Bring another bigger tray, add boiled water untill it comes half way up the sides of the flan tray. Bake at 180 for 20-30 minutes. You can check with a toothpick after 20 minutes. Check regularly to be sure that there is enough water around the tray.
  6. Take it out and leave it to cool. Put it in the fridge for 2 hours and serve cold after inverting it.
  7. Since I had a failed cake, I stuck a layer to the flan and it was delicious 😍

This is a great one to make in advance as it really does need the time to set up overnight anyway and is meant to be served chilled. To keep the Flan fresh while in the fridge, just over it nice and tight with cling wrap. Simply put, flan is the Spanish version of French crème caramel. There are many regional variations of flan recipe: Spanish, Mexican, Cuban, Puerto Rican, Argentina, etc. Some flan recipes call for sweetened condensed milk and evaporated milk.

So that’s going to wrap it up for this special food spanish flan or creme caramel recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!