Spanish flan or Creme caramel
Spanish flan or Creme caramel

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spanish flan or creme caramel. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Microwave the milk with sugar in a bowl untill hot. Введите запрос. Войти. Spanish Flan/ Caramel Pudding - Easy homemade recipe. Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top.

Spanish flan or Creme caramel is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spanish flan or Creme caramel is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook spanish flan or creme caramel using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spanish flan or Creme caramel:
  1. Prepare 460 g hot milk
  2. Make ready 4 eggs
  3. Take Vanilla
  4. Get 100 g sugar

Read about the history, the molds and the various recipes. Spanish Orange Flan or creme caramel has become popular across the entire Spanish speaking world. In fact, it is considered the national dessert of Spain as this pudding can be found on virtually every restaurant menu. Spain and Portugal have a Moorish inheritance of very sweet egg-rich desserts.

Instructions to make Spanish flan or Creme caramel:
  1. First, in a sauce pan put 100 g sugar (except 3 tbs) and 3 tbs of water on medium heat. Don't whisk. Heat slowly untill caramelized
  2. Pour in a 20 cm non stick tray.
  3. Microwave the milk with sugar in a bowl untill hot. Whisk eggs and vanilla well.Filter while pouring into the milk sugar mix.Then Whisk lightly untill mixed.
  4. Filter again and pour the liquid into the tray.
  5. Bring another bigger tray, add boiled water untill it comes half way up the sides of the flan tray. Bake at 180 for 20-30 minutes. You can check with a toothpick after 20 minutes. Check regularly to be sure that there is enough water around the tray.
  6. Take it out and leave it to cool. Put it in the fridge for 2 hours and serve cold after inverting it.
  7. Since I had a failed cake, I stuck a layer to the flan and it was delicious 😍

Flan (Creme Caramel) a very popular dessert inherited from the Spaniards and common in all Latin America also deserved to be in our collection. In the English-speaking world, this dessert is better known by its French name Crème Caramel (flan is also a word of French origin adopted into Spanish). Simply put, flan is the Spanish version of French crème caramel. There are many regional variations of flan recipe: Spanish, Mexican, Cuban, Puerto Rican, Argentina, etc. Some flan recipes call for sweetened condensed milk and evaporated milk.

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