Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer kofta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paneer Kofta is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Paneer Kofta is something which I’ve loved my whole life. They’re nice and they look fantastic.
This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.
To begin with this particular recipe, we must first prepare a few components. You can have paneer kofta using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Kofta:
- Prepare 125 gms. Paneer (cottage cheese)
- Prepare 1 potato, boiled and mashed
- Take 1/2 sweet potato, boiled and mashed
- Make ready 1 tbsp. ginger, grated
- Prepare 1-2 green chilies, chopped (opt)
- Prepare 3 tbsp. coriander leaves, chopped
- Prepare 1 tbsp. kasuri methi (dry fenugreek leaves), crushed
- Take to taste salt
- Make ready pepper powder to taste (opt)
- Get 2 tbsp. maida / cornflour
- Make ready 3/4 cup bread crumbs
- Make ready oil to deep fry
Watch the video and follow th. Paneer Kofta is a North Indian recipe, which is prepared with spices, paneer, yoghurt, almonds, corn flour and fresh cream. This delicious kofta recipe is a mouth-watering dish that you can prepare for. Deep fried paneer koftas served in a rich, creamy onion and tomato gravy is one of the most mouth-watering curries you will ever come across.
Instructions to make Paneer Kofta:
- In a bowl combine together all the ingredients from paneer to pepper powder into a dough. Make equal sized portions of it and form each into an oblong shape. Refrigerate for an hour.
- Make a batter with the maida and 1/2 cup water. Keep aside. Heat oil in a pan. Dip each paneer ball in the maida batter and then in the bread crumbs.
- Deep fry them few at a time till light golden brown in colour. Drain in a kitchen towel and serve along with green chutney or sauce.
Served along with Indian breads & pulaos..to make Paneer Kofta, it's ingredients & nutritional info and simple step by step Paneer Kofta recipe at This one has succulent koftas, made of creamy mashed potatoes mixed with aromatic coriander. These paneer koftas are merely an introduction to the classic North Indian dish: Malai Kofta - the The paneer koftas were actually done here for a more complex blend of recipe, which I will post soon. Paneer Kofta are tiny cute balls made with paneer, boiled potatoes, cheese, cornflour and cooked in delicious Punjabi style gravy. Paneer Kofta is extremely delicious recipe and very common dish of. Aloo paneer kofta recipe- very easy to make rich and delicious kofta with potatoes and crumbled paneer.
So that’s going to wrap this up for this special food paneer kofta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
