Baked Nutty Beetroot Tikkis
Baked Nutty Beetroot Tikkis

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked nutty beetroot tikkis. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Nutty Beetroot Tikkis is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baked Nutty Beetroot Tikkis is something that I’ve loved my whole life.

This beetroot tikki recipe gives you a tasty and very healthy snack, that could make sure your kids eat this otherwise disliked vegetable! So here is a minor twist in the beetroot tikki recipe. We have avoided using potatoes for binding and used sweet potatoes instead.

To get started with this recipe, we have to prepare a few components. You can have baked nutty beetroot tikkis using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Nutty Beetroot Tikkis:
  1. Get 1 beetroot, peeled and grated
  2. Take 1 sweet potato, boiled, peeled and mashed
  3. Get 1 teaspoon oil
  4. Take 1/2 teaspoon cumin seeds/jeera
  5. Take 1 green chili, finely chopped
  6. Make ready 1 inch piece of ginger, grated
  7. Take 1/2 teaspoon coriander powder/dhania powder
  8. Get 1/2 teaspoon jeera/cumin powder
  9. Take 1/4 teaspoon garam masala powder
  10. Prepare 1/4 teaspoon chaat masala
  11. Get 8-10 cashews
  12. Make ready 8-10 almonds
  13. Take 8-10 raisins
  14. Prepare to taste salt

beetroot patties with detailed photo and video recipe. a mix of vegetables cutlet recipe with grated beet or beetroot as main ingredients. the patties or tikki from beet has a dark red or pinkish colour and texture which is inherited from the beetroot. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. Beetroot Tikki chaat is an innovative recipe.

Steps to make Baked Nutty Beetroot Tikkis:
  1. In a mixer/grinder, combine cashews and almonds and coarsely crush them.
  2. Heat oil in a non-stick pan and add cumin seeds. Once it splutters, add green chillies and grated beetroot. Mix well and cook for 2-3 minutes. You may add more green chillies, depending on your taste.
  3. Now add grated ginger and all the spice powders - coriander powder, cumin powder, garam masala powder, chaat masala and salt and saute for about a minute.
  4. Then add mashed sweet potato and mix everything well.
  5. In the end add coarsely crushed nuts and raisins. Mix well. Remove the mixture from flame and leave it to cool.
  6. Pre-heat oven at 180 degrees.
  7. Divide the mixture into equal portions and shape into small tikkis.
  8. Arrange in a baking tray. Bake in a preheated oven for 10-15 minutes until the tikkis turn crisp.
  9. Serve these beetroot tikkis hot along with green chutney.

This is very tasty as well as healthy snacks. This is very easy to prepare. Try it at your home and let me know. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.

So that is going to wrap this up with this special food baked nutty beetroot tikkis recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!