Spaghetti Squash Lasagna Bowls
Spaghetti Squash Lasagna Bowls

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti squash lasagna bowls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turn spaghetti squash into a meatless meal with this recipe for stuffed spaghetti squash lasagna bowls. Made with vegan ricotta and hemp parmesan. I adore bowl meals, especially when there's an edible bowl involved.

Spaghetti Squash Lasagna Bowls is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spaghetti Squash Lasagna Bowls is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti squash lasagna bowls using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash Lasagna Bowls:
  1. Prepare to taste Salt and pepper
  2. Make ready 6 oz ground beef or ground turkey
  3. Take 2 garlic cloves minced
  4. Make ready 1 1/2 Tbsp olive oil
  5. Make ready 15 oz can of diced tomatoes
  6. Make ready 1 tsp Italian seasoning
  7. Take 1/4 cup ricotta cheese
  8. Make ready Fresh basil
  9. Make ready to taste Salt and pepper
  10. Prepare 1/2 cup parmigiano grated
  11. Get Mozzarella cheese

I used my family recipe for Spaghetti Sauce for these bowls but you can use whatever sauce recipe you usually use or even a jar from the grocery store. If you do opt to make your job easier and use the sauce in a jar, I'd add some. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made Spaghetti Squash Lasagna Bowls. All the amazing flavors you love in lasagna with out all the carbs!

Instructions to make Spaghetti Squash Lasagna Bowls:
  1. Stab the spaghetti squash a couple times with the tip of a sharp knife and microwave for 5 minutes, set aside and allow to cool pretty much completely. Split it in half lengthwise, remove the seeds with a spoon and gently shred the spaghetti squash with a fork and set aside.
  2. Preheat the oven to 425 degrees.
  3. In a large skillet with high sides, add the olive oil and allow it to preheat over medium heat, add the garlic and basil and saute for about a minute, add the ground turkey, break it up with a wooden spoon as much as possible and cook until pretty much cooked through.
  4. Add the tomatoes and Italian seasoning along with a pinch of salt and pepper and allow the sauce to simmer for about 15
  5. Mix together the spaghetti squash and sauce, divide the mixture between the shell of the spaghetti squash, top it with some ricotta, a little grating of Parmiggiano and the mozzarella.
  6. Bake for about 20 to 25 minutes or until golden brown and bubbly.

Split it in half lengthwise, remove the seeds with a spoon and gently shred the spaghetti squash with a fork and set aside. Spaghetti Squash Lasagna Boats - creamy ricotta, spaghetti squash, garlic kale, mozzarella cheese, and a quick simmer tomato sauce! These spaghetti squash lasagna boats are a major weeknight meal win for all the hungry people. This is all we ate for the last three days before we. It's called spaghetti squash for a reason, after all, and these tender strands of squash make a remarkable stand-in for our favorite pasta dishes.

So that’s going to wrap this up with this exceptional food spaghetti squash lasagna bowls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!