Korean Style Pulled Pork Sandwich
Korean Style Pulled Pork Sandwich

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean style pulled pork sandwich. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Style Pulled Pork Sandwich is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Korean Style Pulled Pork Sandwich is something which I have loved my entire life. They’re nice and they look wonderful.

Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder and pepper until smooth. Forget slaw, you need kimchi on your pulled pork sandwiches! These Slow Cooker Korean Pulled Pork Sandwiches are guaranteed to be a hit!

To begin with this recipe, we have to prepare a few ingredients. You can have korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Korean Style Pulled Pork Sandwich:
  1. Take Burger Buns
  2. Prepare 4 Pcs Burger Buns, Cut in half
  3. Prepare BBQ Sauce:
  4. Get 1 Tbsp Gochujang (Korean Chili Paste)
  5. Take 1 Tbsp Gochugaru (Korean Chili Powder)
  6. Take 1 Tbsp Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
  7. Take 1/2 Tbsp Brown sugar
  8. Get 1 Tbsp Soy sauce
  9. Make ready 1/4 Tsp Onion Powder
  10. Get 1/4 Tsp Garlic Powder
  11. Take 1 Tbsp Apple Cider Vinegar
  12. Make ready 1/2 Tbsp Worcestershire Sauce
  13. Take 1/8 Tsp Black Pepper
  14. Take 1/4 Tsp Salt
  15. Prepare 2 Tbsp Tomato Ketchup
  16. Make ready 120 ml Water
  17. Take 1 Tbsp Tomato Paste
  18. Make ready 1 Tsp Vegetable oil
  19. Take For Pork Marinade:
  20. Prepare 600 g Pork
  21. Prepare 1 Tbsp Gochujang (Korean Chili Paste)
  22. Make ready 1 Tsp Honey
  23. Prepare 1/2 Tbsp Smoked Paprika
  24. Make ready 1/2 Tsp Onion Powder
  25. Get 2 Tbsp Ketchup
  26. Take 1/2 Tbsp Soy Sauce
  27. Make ready 1/2 Tbsp Worcestershire Sauce
  28. Take 1/4 Tsp Black Pepper
  29. Get 1/4 Tsp Salt
  30. Prepare Cabbage Slaw:
  31. Make ready 1/2 Pc Cabbage, Finely chopped or shred
  32. Prepare 3 Tbsp Thousand island Mayo
  33. Take 1 Tsp Apple Cider Vinegar
  34. Make ready 1 Tsp Honey
  35. Make ready 1/8 Tsp Salt
  36. Get 1/8 Black Pepper

Make the best barbecue-style pulled pork sandwiches every time with these recipes for your grill, oven, slow cooker, and Instant Pot. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. Our oven-roasted pulled pork combined with Korean-style sauce, fresh cilantro and quick cucumber-jalapeno pickles makes a delicious filling for soft tacos. Our version is filled with the same oven-roasted pulled pork we use in our Vietnamese Pulled Pork Sandwiches, only for this recipe we.

Steps to make Korean Style Pulled Pork Sandwich:
  1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
  2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
  3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
  4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
  5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
  6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
  7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
  8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
  9. Mix the BBQ Sauce with the pulled pork.
  10. Toast the buns in a skillet.
  11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.

Add cooking liquid as much as you want into pulled pork and mix. Serve as taco, loaded potato, sliders or a rice bowl. Trendy Korean sandwich made for popular idol pop stars. The sandwich has layers of egg and potato salad, cabbage salad and a sweet center of strawberry. The strawberry jam may seem a bit random but it brings a light sweetness to the creamy potato and sharp flavor of raw cabbage.

So that is going to wrap it up for this special food korean style pulled pork sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!