Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 4 hour lasagna. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
4 Hour Lasagna is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. 4 Hour Lasagna is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook 4 hour lasagna using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 4 Hour Lasagna:
- Take 1 jar any red pasta sauce
- Get 1 small jar alfredo sauce
- Take 1 med onion
- Make ready 1/2 green pepper
- Take 1 box no bake lasagna noodles
- Prepare 1 lb ground beef
- Prepare 1 pound italian sausage
- Make ready 1 small carrot (optional)
- Make ready 1 bag frozen peas (optional)
- Take to taste salt pepper garlic powder and italian seasoning
- Make ready 1 cup red wine
- Make ready Sliced mushrooms
- Prepare 12-16 oz mozzarella cheese
Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later. A quick lasagna with three different cheeses. The sauce develops flavor as it simmers. It's worth every second and doesn't require much effort at all.
Instructions to make 4 Hour Lasagna:
- Sweat the onion and green pepper. Feel free to sweat the carrot and fresh garlic if you are so inclined
- Add ground beef and sausage. Cook till pink is gone, drain and add your red tomato sauce, wine and mushrooms. Turn heat to simmer and let it reduce by about a quarter or less. You may want to add a touch of sugar if your not using carrots its up to you
- After reducing the sauce add your peas if you desire.
- Take a quarter to half of the mix and put into another bowl and add half of the alfredo sauce. Stir well.
- Now its time to assemble. Use whatever pan you have thats at least two inches deep. Add a layer of the red to the bottom. Dont forget to grease that pan or it will stick. Add a layer of noodles over that. Then add a layer of the alfredo/red blend and a layer of mozzerella cheese.
- Now add another layer of noodles and use your red sauce. Alternate sauces every layer until you reach the top. Season each layer with your herbs and seasonings of your choice. Add a little cheese to the top
- Cover with foil and bake at 375 for about 45 min. If your using a deeper dish and have more than three layers bake for at least one hour. Remove foil and continue to bake another ten minutes until the top is golden or at least well melted. Add a little parm cheese if you wish.
- Let stand for about ten to fifteen minutes then eat it. Bon Apetite kids!
Lasagna has been around for a really long time. While it is specifically a type of noodle - long and flat, when people say "lasagna" they are usually referring to the dish. The recipe has layers that alternate ingredients - typically pasta, sauces and cheese. The Best Homemade Lasagna Recipe is cheesy, meaty, saucy, and SO delicious!!! A hearty recipe that's perfect for feeding large groups!.
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