Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg flan. flan de huevos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Flan. Flan de Huevos is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Egg Flan. Flan de Huevos is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook egg flan. flan de huevos using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Flan. Flan de Huevos:
- Take 500 ml milk
- Take 120 grams sugar
- Prepare 4 eggs
- Make ready 1 tspn vanilla extract
Steps to make Egg Flan. Flan de Huevos:
- Heat 30grams of sugar in a pan until you get a browned caramel to cover the bottom of 6 ramekins
- In a large mixing jug mix eggs and sugar well. Warm the milk a bit and add it to egg mixture. Add the vanilla extract to flavour.
- Pre heat oven to 180°C. Use an oven tray and fill it with boiling water. Place ramekins in and fill them once they are in the tray. Saves spillages. (That's one of the reasons why I use a jug to mix everything.)
- Cook in a moderate hot oven for around 20 minutes or until surface golden brown and skewer inserted comes out clean. Leave to cool before eating
So that is going to wrap this up with this special food egg flan. flan de huevos recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
