Easy Open Faced Tuna Melts
Easy Open Faced Tuna Melts

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy open faced tuna melts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Open Faced Tuna Melts is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Easy Open Faced Tuna Melts is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Open Faced Tuna Melts:
  1. Prepare Tuna Salad:
  2. Make ready 2 cans (6 oz.) each tuna
  3. Get 1/3 cup mayo
  4. Make ready Juice from 1/2 lemon
  5. Get 2 tbsp. finely diced celery
  6. Prepare 2 tsp. Dijon mustard
  7. Get 1/4 tsp. each salt and pepper
  8. Take Tuna Melts:
  9. Make ready 4 English muffins, split
  10. Get Tuna salad
  11. Get Shredded cheddar cheese
Steps to make Easy Open Faced Tuna Melts:
  1. To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
  2. Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.

So that is going to wrap it up with this exceptional food easy open faced tuna melts recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!