Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, tofu paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu Paratha is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tofu Paratha is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tofu paratha using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Paratha:
- Prepare 250 gms Tofu
- Make ready 3 Garlic flakes
- Get Handful fresh parsley
- Make ready to taste Salt
- Prepare 2.5 ladles Whole Wheat flour
Instructions to make Tofu Paratha:
- Take Tofu (soyabean curd) and crumble or break into pieces.
- Blend Tofu, garlic flakes and fresh parsley with 1/2 cup water to make a smooth paste.
- Once blended, remove the paste in a deep vessel, add 1/2 cup more water in blender and shake to completely remove all the tofu particles and add into the same vessel.
- Add 2.5 ladles of wheat flour into this deep vessel and knead into a soft dough.
- Make balls from this dough. Makes about 10-12 balls depending on how thick or thin u want to make the paratha.
- Roll out each ball to make a round paratha and cook on a hot non-stick tawa.
- Flip to cook on the other side. Add some oil to cook well.
- Serve with yummy pine-Zapple saucy dip.
So that is going to wrap this up with this special food tofu paratha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
