Sweet Potato Gnocchi with Garlic and Butter Sauce
Sweet Potato Gnocchi with Garlic and Butter Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet potato gnocchi with garlic and butter sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet Potato Gnocchi with Garlic and Butter Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet Potato Gnocchi with Garlic and Butter Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sweet potato gnocchi with garlic and butter sauce using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Gnocchi with Garlic and Butter Sauce:
  1. Prepare 300 grams Sweet potatoes (peeled)
  2. Take 1 pinch ＊Salt
  3. Make ready 1 dash ＊Cinnamon powder
  4. Make ready 1 dash ＊Nutmeg
  5. Prepare 1 Egg yolk
  6. Prepare 100 grams Cake flour
  7. Get 1 tbsp Olive oil
  8. Make ready 1 clove Garlic
  9. Make ready 1/4 Onion
  10. Get 1/2 packet Maitake mushrooms
  11. Prepare 2 rashers Bacon
  12. Prepare 20 grams Butter
  13. Prepare 1 Salt and coarsely ground pepper
  14. Make ready 1 as required Parmesan cheese
  15. Make ready 1 as required Fresh parsley
Instructions to make Sweet Potato Gnocchi with Garlic and Butter Sauce:
  1. Peel and slice the sweet potato. Put the sweet potato in a pot and cover with water. Cover with a lid and turn on the heat.
  2. Cook until tender and drain. Place the pot on the heat and evaporate the excess water in the pot.
  3. Mash the sweet potato until smooth. Stir in the ＊ ingredients.
  4. Allow the mixture to cool. Add the egg yolk and cake flour. Combine to make a dough (adjust the amount of the flour to obtain the right texture).
  5. Roll Step 4 into a long sausage shape on a floured surface and cut into small pieces (divide the dough into 2 portions first and it's easier.
  6. Flour all over. Press a piece onto a fork with your thumb. Roll out and curl the dough piece (see Steps 14-16 for details).
  7. Boil plenty of water and add a generous amont of salt. Cook the gnocchi. When the gnocchi floats to the surface, continue to cook for a further 1-2 minutes. It is ready!
  8. Drain the gnocchi in a colander.
  9. Slice the garlic and onion thinly. Cut the bacon into 1 cm widths. Discard the woody bottom of the maitake mushrooms and separate into small pieces.
  10. Heat olive oil in a frying pan and saute the garlic until fragrant. Add the onion, bacon and maitake mushrooms and saute further.
  11. Once the vegetables start to sweat, add the gnocchi and butter. Mix together until the butter is evenly distributed. Season with salt and pepper.
  12. Transfer into a serving dish. Sprinkle with grated parmesan cheese and chopped parsley.
  13. Cook the gnocchi and cool in cold water. Toss in a tablespoon of olive oil. You can keep this in the fridge for several days.
  14. [How to shape the gnocchi] Flour all sides of sliced gnocchi. Place a piece on a fork.
  15. Press it with your thumb to indent the back of the gnocchi…
  16. Roll out, curl the gnocchi and remove from the fork, using your thumb. The indented sides will be on the outside.

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