Lasagna Roll Up's
Lasagna Roll Up's

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lasagna roll up's. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Lasagna Roll Ups combine the best of classic Lasagna but they are so much easier to serve, bake faster, and can be enjoyed right away - no resting time required! Lasagna Roll-Ups from Delish.com sneak in some extra veggies for your next dinner.

Lasagna Roll Up's is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Lasagna Roll Up's is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have lasagna roll up's using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lasagna Roll Up's:
  1. Take 1 box lasagna noodles 2 x 8
  2. Prepare 1 lb ground beef
  3. Take 2 can diced tomatoes
  4. Take 1 1/2 cup garlic and herb tomato sauce
  5. Prepare 1 cup ricotta cheese
  6. Make ready 1 1/2 cup freshly shredded mozzarella cheese
  7. Take 1 tbsp Italian seasoning
  8. Make ready 1/2 tbsp salt
  9. Take 1/2 tbsp ground black pepper

Avoid mushy pasta that unrolls before. These lasagna roll ups are lasagna noodles that are topped with ricotta cheese and meat sauce, then rolled up and baked to golden brown perfection. A unique and elegant way to serve lasagna! I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat.

Steps to make Lasagna Roll Up's:
  1. Strain the diced tomatoes and simmer on medium high heat in a sauce pan. Add in the seasoning and salt and pepper. Cook the beef and season to taste. Cook the noodles till there just about done and lay them out on a cookie sheet. Spreading in even layers starting with the ricotta cheese, then beef, then diced tomatoes, remember you will have to roll them up so don't put to much of each.
  2. Roll them and place them together, spread on the pasta sauce and sprinkle on a nice amount of the mozzarella.
  3. Place your Lasagna in the over at 400 till the cheese is melted and golden brown around the edges.
  5. Enjoy!

Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not. Incredibly delicious Lasagna Roll-Ups that are totally delicious and a true comforting dish presented in a fun new way. Take the guesswork out of portion control. Zucchini Lasagna Roll Ups - Swap out the lasagna noodles for zucchini - it's LOW CARB and you won't miss the noodles at all!

So that’s going to wrap it up for this special food lasagna roll up's recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!