Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pulled pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pulled Pork is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pulled Pork is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pulled pork using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork:
- Take 5-6 lbs pork shoulder or butt
- Get 1 medium white or yellow onion, sliced into half moons
- Make ready Dry rub, recipe follow
- Take Tap water
- Take 1-2 bottles bbq sauce, such as Dinosaur Barbeque original
- Prepare Dry rub
- Prepare 1 Tbsp ground cumin
- Prepare 1 Tbsp garlic powder
- Get 1 Tbsp onion powder
- Prepare 1 Tbsp chili powder
- Get 1 Tbsp cayenne pepper
- Take 1 Tbsp salt
- Prepare 1 Tbsp ground pepper
- Make ready 1 Tbsp paprika
- Make ready 1/2 cup brown sugar
Steps to make Pulled Pork:
- Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat.
- Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through.
- Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more.
- Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw.
So that’s going to wrap it up for this special food pulled pork recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!