Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoked pulled pork. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoked Pulled Pork is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Smoked Pulled Pork is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have smoked pulled pork using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Pulled Pork:
- Prepare 8-10 lbs pork shoulder
- Take Brown sugar
- Prepare Pork sweet rub
Instructions to make Smoked Pulled Pork:
- Pat pork shoulder dry with paper towels
- Mix brown sugar and rub together. Coat all sides of pork with mixture
- Put pork in preheated pellet grill at 225. Smoke until internal temperature is 160 degrees.
- At 160 wrap pork in aluminum foil and smoke until internal temperature reaches 205 degrees.
- Let pork sit 1 hour at room temperature before pulling.
- While pulling disregard any fat. Personally I like to add BBQ sauce to pulled pork prior to serving. Serve on a brioche bun.
So that’s going to wrap it up for this special food smoked pulled pork recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
