Lasagna Rolls
Lasagna Rolls

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lasagna rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lasagna Rolls is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Lasagna Rolls is something that I have loved my whole life.

Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Giada De Laurentiis' Lasagna Rolls, from Everyday Italian on Food Network, are an elegant twist on the Italian classic. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals.

To begin with this particular recipe, we have to prepare a few components. You can cook lasagna rolls using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Rolls:
  1. Make ready 2 oz lasagna noodles
  2. Make ready 3 oz ground beef
  3. Make ready 1/2 cup tomato sauce
  4. Get 2 tbsp cream cheese
  5. Get 2 tbsp mushroom
  6. Take 2 tbsp onion
  7. Take 2 tbsp yellow bell pepper
  8. Take 1 tbsp grated parmesan cheese
  9. Make ready 1/4 tsp garlic powder
  10. Make ready 1/4 tsp basil
  11. Prepare 1/4 tsp thyme
  12. Take 1/8 tsp onion powder
  13. Take 1/8 tsp ground black pepper

These Zucchini Lasagna Rolls were not only a new recipe, but a new technique that I tried last weekend and I absolutely loved how they turned out! I decided to use zucchini instead of pasta to. Everything you love about a lasagna, but EASIER! These spinach lasagna rolls make for an easy weeknight dinner that will be a hit with the whole family.

Instructions to make Lasagna Rolls:
  1. Preheat oven to 350°F.
  2. Bring large pot of water to a rolling boil. Add lasagna noodles and let boil until al dente.
  3. In a pan over medium heat, brown ground beef. Season with black pepper, 1/2 the parmesan cheese, garlic powder, onion powder, thyme, and basil. Add 1/4 cup of tomato sauce and mix.
  4. Dice veggies, bring frying pan to high heat, and add diced veggies to pan. Lightly sear, then remove from heat.
  5. When al dente, remove noodles from heat, drain water, and rinse with cold water. Lay out on cutting board.
  6. In center of each noodle, place 1 tbsp of cream cheese. Cover with 1.5 tbsp of meat mix, and 1 tbsp of veggie mix. Fold one edge in, and then the other over the top.
  7. In a sprayed pan, place rolls and cover with remaining tomato sauce, sprinkle remaining meat and veggies, and then remaining parmesan cheese.
  8. Cover with aluminum foil and bake for 20 minutes.

These Spinach Lasagna Rolls are so easy to make! With a creamy cheese and spinach filling rolled up in lasagna noodles and smothered in marinara and cheese, it's one meal the whole family will love. Lay the lasagna rolls seam side down, without touching, atop the bechamel sauce in the dish. Repeat with the remaining noodles and ricotta mixture. I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat.

So that is going to wrap it up with this exceptional food lasagna rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!