Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, egg flan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Flan is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Egg Flan is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg flan using 6 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Egg Flan:
- Prepare 1 kg Milk
- Make ready 2 tablespoon custard powder
- Get 4 tbsp sugar
- Take 2 eggs
- Prepare 4-8 drops vanilla essence
- Take 2 tablespoon sugar for caramelization
Steps to make Egg Flan:
- Boil milk for 15 minutes
- In a bowl, take some milk and add custard powder
- Add it in the boiling milk
- Add sugar
- And stire it continuously
- After 2 to 3 minutes, switch off the flame
- Add vanilla essence and put it aside
- In Another Pan, add sugar, caramelize this sugar on low flame
- Pour it in another mould and let it dry or set
- As prepared custard become cool add two eggs and mix it or blend it for a while
- And pour it in (pan in which we set caramelized sugar) pan
- Now put it for steaming
- It will take 20 to 25 minutes,and then switch off the flame
- Let it cool now keep it in fridge for chilling
- And the yummy flan is ready served chilled
- Decorate it with your own way with cherries and sugar crystals
So that’s going to wrap this up with this special food egg flan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
