Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg flan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egg Flan is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Egg Flan is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook egg flan using 6 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Egg Flan:
- Get 1 kg Milk
- Prepare 2 tablespoon custard powder
- Get 4 tbsp sugar
- Take 2 eggs
- Take 4-8 drops vanilla essence
- Take 2 tablespoon sugar for caramelization
Instructions to make Egg Flan:
- Boil milk for 15 minutes
- In a bowl, take some milk and add custard powder
- Add it in the boiling milk
- Add sugar
- And stire it continuously
- After 2 to 3 minutes, switch off the flame
- Add vanilla essence and put it aside
- In Another Pan, add sugar, caramelize this sugar on low flame
- Pour it in another mould and let it dry or set
- As prepared custard become cool add two eggs and mix it or blend it for a while
- And pour it in (pan in which we set caramelized sugar) pan
- Now put it for steaming
- It will take 20 to 25 minutes,and then switch off the flame
- Let it cool now keep it in fridge for chilling
- And the yummy flan is ready served chilled
- Decorate it with your own way with cherries and sugar crystals
So that’s going to wrap it up with this special food egg flan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
