Brad's Hawaiian bbq pulled pork sandwich
Brad's Hawaiian bbq pulled pork sandwich

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's hawaiian bbq pulled pork sandwich. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brad's Hawaiian bbq pulled pork sandwich is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Brad's Hawaiian bbq pulled pork sandwich is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Hawaiian bbq pulled pork sandwich:
  1. Take 2 lbs pork shoulder roast
  2. Make ready 1 small can crushed pineapple
  3. Take 2 tbsp red wine vinegar
  4. Make ready Smoked paprika, garlic salt, and black pepper
  5. Take 1 sweet onion, chopped
  6. Prepare 2 bottles sweet baby Ray's Hawaiian bbq sauce
  7. Prepare 2 tbsp spicy brown mustard
  8. Take 1 fresh pineapple, skin, core, and slice
  9. Take 8 oz. Sliced smoked gouda
  10. Take 8 Hawaiian buns
Steps to make Brad's Hawaiian bbq pulled pork sandwich:
  1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
  2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
  3. Pre heat and clean your grill.
  4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
  5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.

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