Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pellet smoker pulled pork. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Camp Chef has several Pellet Smokers on their website, this particular model has several features that sets it apart from the rest. Grilla Pellet Smoker proves good things come in small packages. Try not to eat all the flavorful crusty bits when you are doing the pulling.
Pellet Smoker Pulled Pork is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pellet Smoker Pulled Pork is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pellet smoker pulled pork using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pellet Smoker Pulled Pork:
- Get 1 Bone in Pork Shoulder
- Prepare Pork Rub of choice
- Prepare Yellow Mustard
- Take Apple Juice
- Prepare Tinfoil Pan
- Get Tinfoil
No adjustment needed for a pellet smoker except for the obvious of using pellets vs chips/chunks. How to Smoke Pork Butt for Pulled Pork. Pulled pork - the feast of champions. The best tool at your disposal for cooking smoked pulled pork is a pellet smoker.
Steps to make Pellet Smoker Pulled Pork:
- Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil.
- Liberally apply your run to all sides of the butt.
- Set your pellet grill to 220-235
- When the smoker heats up put the butt directly on fat side down.
- Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour.
- After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195
- When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy
With plenty of space, and easy and consistent temperature control, it's a worry-free experience and also enables optimal smoke flavor. Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner. Pulled pork belongs on the grill. Try this simple recipe today, and you'll see the delicious result. This Boston butt pulled pork on the grill recipe is intended for those that are looking to make some awesome sandwiches without too much fuss.
So that’s going to wrap it up for this exceptional food pellet smoker pulled pork recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
