Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango flan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Flan is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mango Flan is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango flan using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mango Flan:
- Make ready 2 cups full fat milk
- Get 1 cup mango pulp
- Make ready 4 tbsp sugar–(adjust)
- Get 5 drops mango essence
- Make ready 10 roasted almonds
- Get 2 eggs
- Prepare 2 teaspoon custard powder
- Take 2 tbsp sugar for caramelization
- Prepare 8-10 sweet cherries
Steps to make Mango Flan:
- In a heavy bottom pot caramelized the sugar and pour into custard mould and keep it aside
- Heat milk in a pan add sugar and mix well
- Dissolve custard powder in two tablespoon milk, and add to milk, mix well
- Stir continuously until milk thickens. Switch off the heat and cool the custard to the room temperature
- Add mango pulp to custard and mix well
- Blend two beaten eggs and mango essence, in the custard,until well combined
- Add chopped almonds and mix. Pour the mixture into prepared mould over caramelize sugar.
- Steam this custard for 20 to 25 minutes
- Let it cool this prepared flan on room temperature.
- Refrigerate flan for three to four hours until set.
- Take it out from the refrigerator and decorate it with cherries and mango
- And the chilled mango Flan is ready
So that is going to wrap this up with this exceptional food mango flan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!