Mango Flan
Mango Flan

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mango flan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mango Flan is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mango Flan is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mango flan using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mango Flan:
  1. Take 2 cups full fat milk
  2. Get 1 cup mango pulp
  3. Take 4 tbsp sugar–(adjust)
  4. Take 5 drops mango essence
  5. Prepare 10 roasted almonds
  6. Make ready 2 eggs
  7. Make ready 2 teaspoon custard powder
  8. Prepare 2 tbsp sugar for caramelization
  9. Get 8-10 sweet cherries
Instructions to make Mango Flan:
  1. In a heavy bottom pot caramelized the sugar and pour into custard mould and keep it aside
  2. Heat milk in a pan add sugar and mix well
  3. Dissolve custard powder in two tablespoon milk, and add to milk, mix well
  4. Stir continuously until milk thickens. Switch off the heat and cool the custard to the room temperature
  5. Add mango pulp to custard and mix well
  6. Blend two beaten eggs and mango essence, in the custard,until well combined
  7. Add chopped almonds and mix. Pour the mixture into prepared mould over caramelize sugar.
  8. Steam this custard for 20 to 25 minutes
  9. Let it cool this prepared flan on room temperature.
  10. Refrigerate flan for three to four hours until set.
  11. Take it out from the refrigerator and decorate it with cherries and mango
  12. And the chilled mango Flan is ready

So that’s going to wrap it up with this exceptional food mango flan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!