Pulled Pork with Sriracha BBQ sauce
Pulled Pork with Sriracha BBQ sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pulled pork with sriracha bbq sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pulled Pork with Sriracha BBQ sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pulled Pork with Sriracha BBQ sauce is something which I’ve loved my whole life.

Learn how to make Pulled Pork Sandwiches with Sriracha BBQ Sauce. Shred pork; return to Sriracha mixture. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

To begin with this particular recipe, we must first prepare a few components. You can cook pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:
  1. Get 1-3 # pork shoulder (Boston butt)
  2. Prepare 3 Tbsp brown sugar
  3. Prepare 1 Tbsp coriander
  4. Prepare 1 tsp garlic powder
  5. Prepare 1 tsp chili powder
  6. Take 3/4 tsp salt
  7. Get 1/2 C ketchup
  8. Get 1/3 C seasoned rice vinegar
  9. Prepare 2/3 C water
  10. Get 3 Tbsp Sriracha sauce
  11. Make ready 1 Tbsp minced ginger

Or simply put it on the side and use it as a dipper for chicken fingers and non-spiced beef satay. Add broth, beer, and browned pork, with any juices from the plate, to pot. Lock lid in place, making sure vent is sealed. BBQ Pulled Pork (with Homemade BBQ Sauce).

Steps to make Pulled Pork with Sriracha BBQ sauce:
  1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
  2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.

Add some of that delicious BBQ Sauce. Who doesn't love a good pulled pork sandwich? Learn how to slow smoke a perfect pork roast in a Masterbuilt Smoker and make some delicious For this recipe we will use a boneless butt roast. You can serve the pulled pork on soft buns with barbeque sauce and your favorite crunchy slaw. Because even the most creative of us run out of new ideas for tacos some nights.

So that is going to wrap it up with this special food pulled pork with sriracha bbq sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!