Steak Stew Meat Shish Kabobs
Steak Stew Meat Shish Kabobs

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steak stew meat shish kabobs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak Stew Meat Shish Kabobs is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Steak Stew Meat Shish Kabobs is something which I’ve loved my entire life. They’re nice and they look wonderful.

This fantastic shish kabob marinade helps makes this an easy summer meal the whole family will love! Kabobs are a meal all on their own, but if you A good sirloin steak is my of choice of meat for beef kabobs. It's actually a tougher cut of meat that is a little less expensive that other cuts, but by cubing.

To begin with this particular recipe, we must first prepare a few components. You can cook steak stew meat shish kabobs using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steak Stew Meat Shish Kabobs:
  1. Get Ingredients
  2. Take 1 lb stew meat
  3. Get 1 large green pepper
  4. Make ready 1 large onion
  5. Prepare 1 large red pepper
  6. Get 1 can pineapple slices
  7. Take Marinade
  8. Get 3/4 cup worshershire sauce
  9. Take 1/4 cup soy sauce
  10. Prepare 1/4 cup olive oil
  11. Make ready 1 tbsp black pepper
  12. Get 1 tbsp salt
  13. Prepare Other necessary items
  14. Take 1 packages scewers

Can anyone suggest the cut of beef for kabobs? These Marinated Steak Shish Kabobs have been a family favorite for years. However, some cuts of steak work better for kabobs than others. For this recipe, I used a sirloin steak.

Instructions to make Steak Stew Meat Shish Kabobs:
  1. Mix all Marinade ingredients into a large bowl.
  2. Add stew meat into marinade and mix well, place in fridge and let marinate for 3-4 hours.
  3. Cut onion into quarters so they are big enough to stay on scewers.
  4. Cut up the green and red peppers into bite size pieces (large enough to stay on sqewers.
  5. Drain the juice from the pineapple slices and cut them into thirds so they are large enough to stay on the sqewers.
  6. After your meat is done marinating put meat, peppers, onions, and pineapple on the sqewers. I like to make a pattern on mine and place the peppers and onions by the meat to add more flavor to tbe meat.
  7. You can cook these on the grill or in the oven. If the pieces pf stew meat are rather large they will need to cook longer. Try 30 minutes at first (grill or oven) and check fruits and veggiea to see if they are cooked and check the stew meat to see if it's cooked all of the way.
  8. NOTE: Oven should be set at 400°

Place pieces of steak in the marinade and pierce with a fork to allow juices to soak into the meat. Shish kabobs with veggies, mushrooms, and lamb marinated in a to-die-for marinade and grilled to perfection. Steak Stew Meat Shish Kabobs recipe main photo. Kabob vs Stew - Raw Meat. Wagyu Kabobs / Stew Meat. beef-kabobs-and-marinade.

So that’s going to wrap it up for this special food steak stew meat shish kabobs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!