Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce
Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gnocchi with sausagemeat & spinach in a garlic butter sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gnocchi with sausagemeat & spinach in a garlic butter sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
  1. Get 500 g gnocchi,
  2. Get 8 chicken chipolatas, outer casings removed,
  3. Prepare 2 large handfuls baby leaf spinach,
  4. Make ready 2 crushed garlic cloves,
  5. Make ready 1 knob butter, (I used light to reduce calories),
  6. Make ready 1 tsp dried oregano,
  7. Get 1 tsp dried basil,
  8. Prepare Salt and pepper to season,
  9. Take Salt for cooking water,
  10. Get Parmasan cheese or hard Italian cheese equivalent for grating,
  11. Prepare Spray oil or 1/2 tbsp vegetable oil for frying
Instructions to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
  1. Heat up a frying pan over a medium heat. Add in the cooking oil and once hot add the chicken sausagemeat by breaking pieces off into around 1 inch chunks. Begin to gently fry and brown off on all sides. Season with salt and pepper.
  2. When the chicken sausagemeat has almost completely cooked through, add in a little more oil then the crushed garlic plus the dried herbs. Move around the pan and fry for a couple more minutes then remove from the heat. Set aside.
  3. Bring a saucepan of salted water to the boil and add in the gnocchi. Boil until cooked (they will float to the water's surface), then drain off.
  4. Return the now drained off gnocchi to the heat and add in the sausagemeat and garlic mixture. Toss everything together. Remove from the heat and add in the spinach and the knob of butter. Gently stir through until the spinach wilts and the butter melts down and coats the gnocchi.
  5. Season again with salt and pepper to taste. Serve up and grate over some cheese to finish. Enjoy!

So that’s going to wrap it up for this special food gnocchi with sausagemeat & spinach in a garlic butter sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!