Toffee Cream Flan
Toffee Cream Flan

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, toffee cream flan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Toffee Cream Flan is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Toffee Cream Flan is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have toffee cream flan using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Toffee Cream Flan:
  1. Get For the Sponge Case
  2. Take 3 Eggs
  3. Get 150 g Caster Sugar
  4. Prepare 150 g Plain Flour
  5. Make ready 1 Pinch Baking Powder
  6. Make ready 3 tbsp Warm Water
  7. Prepare For the Toffee Filling
  8. Take 150 ml Hot Milk
  9. Make ready 60 g Margarine
  10. Take 40 g Brown Sugar
  11. Prepare 25 g Plain Flour
  12. Take 75 g Golden Syrup
  13. Prepare For the Cream Topping
  14. Take 300 ml Whipping Cream
  15. Get Toffee Ice Cream Topping (Optional)
  16. Take Chocolate (Grated)
Steps to make Toffee Cream Flan:
  1. Pre-heat oven to 195C. Grease a flan tin ready.
  2. In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
  3. Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
  4. Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
  5. Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
  6. Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
  7. Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
  8. Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.

So that’s going to wrap this up for this exceptional food toffee cream flan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!