Toffee Cream Flan
Toffee Cream Flan

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, toffee cream flan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Toffee Cream Flan is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Toffee Cream Flan is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have toffee cream flan using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Toffee Cream Flan:
  1. Get For the Sponge Case
  2. Take 3 Eggs
  3. Prepare 150 g Caster Sugar
  4. Prepare 150 g Plain Flour
  5. Get 1 Pinch Baking Powder
  6. Get 3 tbsp Warm Water
  7. Get For the Toffee Filling
  8. Prepare 150 ml Hot Milk
  9. Take 60 g Margarine
  10. Make ready 40 g Brown Sugar
  11. Make ready 25 g Plain Flour
  12. Get 75 g Golden Syrup
  13. Get For the Cream Topping
  14. Prepare 300 ml Whipping Cream
  15. Prepare Toffee Ice Cream Topping (Optional)
  16. Prepare Chocolate (Grated)
Instructions to make Toffee Cream Flan:
  1. Pre-heat oven to 195C. Grease a flan tin ready.
  2. In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
  3. Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
  4. Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
  5. Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
  6. Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
  7. Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
  8. Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.

So that is going to wrap this up for this exceptional food toffee cream flan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!