Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna putanesca faux lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives. Here, it lends a ton of flavor to a hearty but not heavy eggplant lasagna layered with ricotta and mozzarella. Celebrate special occassions with this tuna puttanesca recipe made with Mega Tuna Flakes in Oil variant!
Tuna Putanesca Faux Lasagna is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tuna Putanesca Faux Lasagna is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Putanesca Faux Lasagna:
- Prepare 1 can tuna in water
- Get 1 jar tomato sauce of choice
- Prepare 1 small onion finely chopped
- Take 2 tbsp capres chopped
- Take 4 tbsp kalamata olives chopped
- Make ready 3 medium size zucchinis thinly sliced
- Take grated parmesan cheese
- Take grated mozzarella cheese
- Make ready bread crumbs
- Prepare hot sauce
Get Tuna Puttanesca Recipe from Food Network. Repeat the noodle and tuna layering three more times, topping with the remaining flour mixture. Sprinkle the pepper evenly on top of the casserole. Meanwhile, cook the spaghetti according to the pack instructions.
Instructions to make Tuna Putanesca Faux Lasagna:
- Mix all ingredients except cheeses, bread crumbs & hot sauce
- Cover the bottom of a lasagna plate with a little bit of sauce mix
- Layer some zucchini slices
- Add some of sauce mix on top and repeat step 3 & 4
- Sprinkle top with cheeses & bread crumbs
- Cook uncover aprox. 1 hour in preheated oven at 400º
- Broil couple of minutes till top is crispy & brown
- Remove from oven and let sit 15 minutes before serving
- Enjoy!
Once cooked, lift with tongs straight into the tuna sauce. Toss with the spinach and season. Serve in bowls, sprinkled with Parmesan, if. Turkey & Courgette Lasagna (Keto/Low Carb) Keto friendly lasagna using lean turkey mince & replacing pasta with courgette strips. One of my favourites to cook.
So that is going to wrap this up for this exceptional food tuna putanesca faux lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
