Pulled Pork Nachos
Pulled Pork Nachos

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pulled pork nachos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pulled Pork Nachos is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pulled Pork Nachos is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork Nachos:
  1. Get 2-3 lb pork shoulder
  2. Make ready 1/4 cup brown sugar
  3. Get 1 Tbsp chili powder
  4. Get 1 tsp onion powder
  5. Get 1 tsp garlic powder
  6. Get 1 tsp cayenne pepper
  7. Get 1 tsp black pepper
  8. Get 1 medium red onion, quartered
  9. Get 1/4 cup ketchup
  10. Get 1/4 cup mustard
  11. Take 1/2 medium onion, diced
  12. Take 2 cups shredded Mexican cheese
  13. Take BBQ sauce
  14. Take Tortilla chips
  15. Make ready Diced tomatoes
  16. Prepare Salsa
  17. Prepare Guacamole
Steps to make Pulled Pork Nachos:
  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Remove meat and shred.
  4. Preheat oven to 400˚F.
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
  6. Bake for 8-10 minutes. Serve with salsa and guacamole.

So that is going to wrap it up for this special food pulled pork nachos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!