Lasagna "Fonseca style"
Lasagna "Fonseca style"

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, lasagna "fonseca style". One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shakhtar Donetsk manager Paulo Fonseca dressed up as Zorro!

Lasagna "Fonseca style" is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lasagna "Fonseca style" is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have lasagna "fonseca style" using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna "Fonseca style":
  1. Take beef
  2. Get 2 lb ground beef (80/20)
  3. Take 1 garlic powder
  4. Get 1 onion powder
  5. Prepare adobo
  6. Get 10 piece lasagna pasta
  7. Get 1 can marinara sauce of choice
  8. Make ready 1 bag of shredded cheese of choice
  9. Make ready 1 box cream cheese
  10. Get 2 tomatoes
Steps to make Lasagna "Fonseca style":
  1. On a 12" pan place the ground beef and as is cooking season it with garlic powder, onion powder, and adobo.
  2. On a pirex (mine is about 10x5) make the bed of lasagna then place put the 2 lb of beef, then sliced tomatoes and then layers of cream cheese (look at the pics) then put the rest of the lasagna pasta on top. then pour some of sauce on top and then the shredded cheese.
  3. Now simply cover with aluminum paper, put in oven at 375° for about 10 minutes to allow cheeses to melt. And done, compliment with GARLIC TOASTS!

So that is going to wrap it up with this special food lasagna "fonseca style" recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!