Vickys Potato Gnocchi, GF DF EF SF NF
Vickys Potato Gnocchi, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vickys potato gnocchi, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Potato Gnocchi, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Potato Gnocchi, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys potato gnocchi, gf df ef sf nf using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Potato Gnocchi, GF DF EF SF NF:
  1. Get 1 kg floury potatoes such as Maris Piper variety
  2. Get 2 tsp sea salt
  3. Prepare 1 tsp nutmeg
  4. Take 300 grams gluten-free / plain flour, you may need more or less
Instructions to make Vickys Potato Gnocchi, GF DF EF SF NF:
  1. Peel the potatoes and cut into even sized pieces to boil until soft
  2. Drain and mash the potatoes or put them through a ricer into a bowl or onto a board
  3. Add the salt and nutmeg, then 200g of the flour. Knead it into the mash. Keep adding flour, 30g at a time, until the potato dough doesn't stick to the bowl or board anymore
  4. Flour your hands then roll the potato dough into a long sausage about as thick as your middle finger and cut it into inch long pieces. Freeze in a single layer on a baking sheet. This stops the gnocchi sticking together in the pan when they cook
  5. Boil some water then add the gnocchi, don't overcrowd the pan. The gnocchi will rise from the bottom when it's cooked, scoop it out with a slotted spoon
  6. Serve with pasta sauce, pesto, cheese sauce etc

So that’s going to wrap it up with this special food vickys potato gnocchi, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!