Meatloaf Style Meatballs
Meatloaf Style Meatballs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meatloaf style meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Meatloaf Style Meatballs is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Meatloaf Style Meatballs is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have meatloaf style meatballs using 28 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf Style Meatballs:
  1. Make ready For Mashed Potatoes
  2. Take 2 russet potatoes, peeled and cut into pieces
  3. Prepare 4 cloves garlic, peeled, whole
  4. Prepare salted water or chicken broth, enough to cover potatos for cooking them
  5. Get 1/4 cup heavy cream, warmed
  6. Take 1 tablespoon salted butter, at room temperature
  7. Get 2 tablespoon fresh grated romano cheese
  8. Get 2 tablespoon sharp cheddar cheese, shredded
  9. Prepare to taste salt and pepper
  10. Prepare For Meatballs
  11. Take 2 pounds ground meatloaf mix (a combination of ground beef, pork and veal)
  12. Make ready 1 hot italian sausage, casing removed
  13. Make ready 1 slice soft bread, made into crumbs
  14. Make ready 1/4 cuo heavy cream
  15. Take 1 large shallot, minced
  16. Take 3 garlic cloves, minced
  17. Take 1/4 cup fresh grated romano cheese
  18. Make ready 1/2 cup shredded cheddar cheese
  19. Make ready 2 large eggs, lightly beaten
  20. Take 1 teaspoon worcestershire sauce
  21. Get 1 teaspoon dijon mustard
  22. Make ready 1 tablespoon ketcup
  23. Get 1 teaspoon italian seasoning
  24. Prepare 1 teaspoon hot sauce such as franks brand
  25. Get 1/2 teaspoon both salt and black pepper
  26. Get For Serving
  27. Prepare Spicy ketcup, marinara sauce and/or cheese sauce for dipping
  28. Take 1 tablespoon fresh chopped chive
Instructions to make Meatloaf Style Meatballs:
  1. Cook potatoes and whole garlic cloves in water or broth until tender, drain well.
  2. Push potatoes and garlic through a ricer into a bowl
  3. Add remaining potato ingredients and combine well, set aside
  4. Make Meatballs
  5. Preheat oven to 375, line a baking sheet with foil
  6. In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool
  7. In a small bowl combine bread crumbs with cream and let soak while preparing meat
  8. In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread crumbs including any liquid if there is any. Mix with fork or your hands until well combined
  9. Assemble Meatballs
  10. Roll mashed potato mixture into tablespoon full balls
  11. Roll the meat mixture into 2 inch balls
  12. Flatten each meatball into a disk and place a potato ball in the center
  14. Completely enclose potato with meat
  15. Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh
  16. Serve with dipping sauces on the side

So that is going to wrap it up for this special food meatloaf style meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!