Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, caldo de rez. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Caldo de rez is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Caldo de rez is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook caldo de rez using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caldo de rez:
- Prepare 3 lbs beef roast fat and bone included cut up in chunks
- Prepare 3 cups fresh green beans
- Take to taste Salt
- Take 4 fresh corn on the cob cut into 1/3's
- Get 1 bunch cilantro
- Make ready 1 large onion half finely chopped and half chopped chunky
- Prepare Water
- Take Serrano chiles chopped up
Instructions to make Caldo de rez:
- In large pot add water and beef, beef bone and beef fat. Cook till fork tender.
- Add chunky cut onion, cilantro, green beans, corn and salt to taste. Continue cooking until beef is pull apart tender.
- Serve in large bowl with chopped onion, chopped serrano chiles and lime juice.
So that is going to wrap this up with this special food caldo de rez recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
