BBQ Pulled Pork Sandwich
BBQ Pulled Pork Sandwich

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, bbq pulled pork sandwich. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it's sometimes called, makes the best pulled pork. Anyone can smoke a pork butt and this recipe is a guaranteed "no fail" method on how I do it.

BBQ Pulled Pork Sandwich is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. BBQ Pulled Pork Sandwich is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bbq pulled pork sandwich using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Pulled Pork Sandwich:
  1. Take 3 lb. pork (shoulder or butt, bone-in)
  2. Make ready 3 tbs. dry rub (seasonings)
  3. Prepare 1 small onion, roughly chopped
  4. Take 1.5 cups vegetable stock
  5. Prepare 1/2 cup apple-cider vinegar
  6. Prepare 2 cups BBQ sauce (divided)
  7. Take 1 tsp. dry mustard
  8. Make ready 1 sprig fresh rosemary

I've got something fun for you today. I have teamed up with six of my favorite Chicago food bloggers for a virtual dinner party! The most epic low carb BBQ pulled pork sandwiches on keto approved cheddar biscuits with cabbage slaw. The pulled pork is made in the instant pot and only takes How To Make Low Carb Pulled Pork Sandwiches.

Instructions to make BBQ Pulled Pork Sandwich:
  1. Prepare the pork (trim fat, remove rind) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
  2. Heat up an outdoor grill with smoking chips (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes all 4 sides. [This will seal in the juices of the meat while slow-cooking later in the oven]
  3. Heat oven to 300˚
  4. Transfer the meat to a large pot / pan with lid (oven proof) and add the onion, braising liquid ingredients, and seasonings. Cover and place in the oven to slow cook for 3 hours.
  5. When done cooking, carefully remove the meat from the pan and place on a large cutting board surface. Allow the pork to cool a bit. Drain off the pan liquid.
  6. Shred the pork using two forks. Lightly chop the shredded pieces crosswise.
  7. Add the shredded pork back to the empty pan and lightly cover with BBQ sauce. Cover and place back into the now cooling oven for 10 minutes.
  8. Remove from oven and lightly mix the pork. Place the pork on open buns / rolls and top with other favorite toppings (slaw, pickle, etc.).

Slow Cooker BBQ Pulled Pork Sandwich recipe video! BBQ pulled pork sandwiches rank right up there with some of my husband's favorite meals. I tried three recipes last year that I thought would be sure winners and they were awful. One was so strong on the vinegar, we all gagged while it was cooking. Easy slow-cooker pulled pork topped with tangy Memphis style coleslaw, dill pickles and your favorite bbq sauce.

So that’s going to wrap this up with this exceptional food bbq pulled pork sandwich recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!