Pulled Pork Pitas
Pulled Pork Pitas

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pulled pork pitas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pulled Pork Pitas is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pulled Pork Pitas is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pulled pork pitas using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork Pitas:
  1. Take 1 kg pork loin
  2. Get 3 purple onions, peeled and halved
  3. Prepare 4 garlic cloves, whole, unpeeled
  4. Make ready a few peppercorns
  5. Make ready 1 tsp coarse salt
  6. Make ready 2 bay leaves
  7. Prepare 3 persimmons, peeled and pureed
  8. Make ready 5 tbsp tomato paste
  9. Make ready 2 tbsp balsamic vinegar
  10. Take 1 tbsp brown sugar
  11. Make ready 100 g arugula
  12. Take 5-6 pita breads
Steps to make Pulled Pork Pitas:
  1. Sear meat in a hot pan. Don't bother cooking it all the way through
  2. Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt
  3. Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through
  4. In another pan, caramelize the brown sugar. Next, add pureed persimmons
  5. When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat
  6. Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions
  7. To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork

So that is going to wrap it up with this special food pulled pork pitas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!