Smoked Pulled Pork
Smoked Pulled Pork

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoked pulled pork. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. This Carolina-style Smoked Pulled Pork recipe is made with a pork shoulder (aka Boston butt) in a wood smoker or pellet grill using a homemade, easy barbecue spice rub made from pantry. I don't even know what it is about smoked pork, but golly is it delicious.

Smoked Pulled Pork is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Smoked Pulled Pork is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook smoked pulled pork using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smoked Pulled Pork:
  1. Take 5-6 lb pork butt
  2. Prepare Bobby Flays Pork Rub
  3. Get 1 c Pecan Wood Chips
  4. Take 1/2 c Apple Wood Chips

It is perfect for feeding a large crowd and the most fool-proof of the low and slow smoked foods. Normally when you think of smoked pulled pork you think of a typical sweet with some heat, North Carolina style pulled pork. Today I'm trying something a little different, and going with a central Texas. Smoked Pulled Pork: Delicious Results in Almost Half the Time.

Steps to make Smoked Pulled Pork:
  1. Rub Pork Rub all over Pork Butt and wrap in plastic wrap.
  2. Place in refrigerator for 12 hrs or overnight.
  3. Remove Pork Butt from fridge and bring to room temp.
  4. Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook.
  5. Preheat smoker to 255F.
  6. Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so.
  7. Take pork butt out of smoker and wrap in aluminum foil and place back into smoker.
  8. Continue cooking until internal temp of pork butt reaches 195-200F.
  9. Remove butt from smoker and let rest at least 30 minutes before pulling.
  10. Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table.

Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. We've had a really weird start to summer here in Colorado and it hasn't quite felt like summer BBQ season yet. We get a few warm days and then it is back to cold and rain. Smoked pulled pork is extremely easy to make with only a few steps required for getting the pork ready for the smoker.

So that is going to wrap this up for this special food smoked pulled pork recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!