Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, spinach & prosciutto lasagna. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Spinach & Prosciutto Lasagna is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spinach & Prosciutto Lasagna is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spinach & prosciutto lasagna using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach & Prosciutto Lasagna:
- Take 1 box chopped frozen spinach
- Get 2 clove garlic, minced
- Get 2 1/2 cup jarred spaghetti sauce
- Make ready 6 oz prosciutto, chopped
- Take 6 no boil lasagna noodles
- Get 1 cup ricotta
- Take 1 cup mozzarella cheese, shredded
- Make ready 1/2 cup grated parmesan cheese
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Instructions to make Spinach & Prosciutto Lasagna:
- Preheat oven to 375°F. Combine spaghetti sauce and prosciutto in a bowl; set aside.
- In a separate bowl, combine spinach, ricotta, garlic, parmesan, salt and pepper.
- Spread some sauce on the bottom of square cake pan sprayed with cooking spray. Lay 2 lasagna noodles over the sauce. Spread 1/3 of the spinach mixture, then 1/3 of sauce mixture. Repeat two more times.
- Top with mozzarella cheese. Bake for 30-40 mins.
- Remove from oven. Allow to sit for 10-15 mins before slicing.
Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire. Spinach belongs to the chenopodiaceae family (also known as goosefoot), a family of nutritional powerhouses including beets, chard and quinoa. It shares a similar taste profile with these two other vegetables; the bitterness of beet greens and the slightly salty flavour of chard. The leaves of this plant, eaten as a vegetable. The various health benefits of spinach are due to the presence of minerals, vitamins, pigments, and phytonutrients, including potassium, zinc, magnesium, iron, and calcium.
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