Crock Pot beer soaked pulled pork
Crock Pot beer soaked pulled pork

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crock pot beer soaked pulled pork. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crock Pot beer soaked pulled pork is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Crock Pot beer soaked pulled pork is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crock pot beer soaked pulled pork using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crock Pot beer soaked pulled pork:
  1. Prepare 3 bottles not your fathers root beer
  2. Take 4 pounds pork roast
  3. Prepare 2 cups brown sugar
  4. Make ready 6-8 strips bacon
  5. Get 1 bottle sweet baby rays brown sugar bbq sauce
  6. Make ready Hogie buns
Instructions to make Crock Pot beer soaked pulled pork:
  1. Rub the roast and bacon in brown sugar. Put roast, bacon, and root beer in the crock pot on low for 8 hours.
  2. After 8 hours, shred the pork and bacon, then mix in the bbq sauce. Serve on the hogie bun and enjoy!

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