Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creme caramel. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creme Caramel is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Creme Caramel is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creme caramel using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creme Caramel:
- Get 2 cup Whole Milk
- Make ready 1 cup Sugar
- Prepare 2 Eggs
- Prepare 1/2 tsp Pistachio chop (optional)
- Make ready 1/4 tsp Cardamom powder (optional)
Instructions to make Creme Caramel:
- Boil fresh milk,it should be lukewarm when used.I hv used tubepan,you can use any round mould.Iam cooking it without oven. It can be done in oven as well.
- Out of 1 cup sugar,take 1/4 cup sugar in tubepan,distribute evenly & keep on low flame to melt sugar & make caramel do not increase heat.it will take time but sugar should only be melted & not burned.it will yield golden beautiful colour
- Beat eggs with remaining sugar till all sugar dissolve in eggs nicely.
- Now add warm milk in sugar egg mixture.& mix well.add cardamom powder.you can replace it with vanila essance.I hv added chop pistachio for flavour & colour.you can add any nuts of your choice or omit it.
- Put one big pot half filled with water with a dishstand inside.and keep on medium flame.now the sugar has all melted in tubepan. Pour the milk mixture in tubepan. Place the pan inside big pot over dishstand.
- The water level in pot should reach half of the tubepan.cook at medium flame for 30 min.then lowers the flame & keep cooking till the cream caramel sets in pan.water in big pot evaporates with time so keep adding water in pot.maintaining the water level to half of tubepan.the top of caramel starts setting as it cook.you can touch with hand & check it's texture after 1 hr or so. Do not cover the pot.it will add moisture in caramel.
- After 2-3 hr at low flame,when caramel has set.let it cool at room temperature first then keep in fridge.choose a deep bowl or platter to dishout caramel.turn tubepan upside down & it will out of pan in dish.
So that’s going to wrap it up for this exceptional food creme caramel recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
