Chickpea Tofu
Chickpea Tofu

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chickpea tofu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chickpea Tofu is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chickpea Tofu is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chickpea tofu using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Tofu:
  1. Prepare 1 cup Dry Chickpeas
  2. Take 2 & 1/2 cups Water
  3. Take *Note: For softer texture, you can add extra 1/2 cup Water
  4. Prepare 1 pinch Salt
Steps to make Chickpea Tofu:
  1. Place Dry Chickpeas in a large bowl and cover with cold water. The chickpeas will expand to over double their size, so make sure you cover with plenty of water. Soak overnight.
  2. Drain the water and discard. Place chickpeas in a blender or food processor. Add Water, and blend into fine pulp that can be filtered by the Cheesecloth that you use.
  3. Pour the mixture through Cheesecloth and remove the pulp. Squeeze well and get much liquid as you can. *Note: Use the nutrients-packed pulp for cooking.
  4. Stir the liquid very well before you pour it into a saucepan. Heat over medium heat, constantly stirring with a wooden spoon, until it is cooked and looks like custard.
  5. Pour into a plastic container or a container lined with plastic food wrap. Set aside to cool, then chill in the fridge.
  6. Enjoy with your favourite toppings and sauce. Today I enjoyed with 1/2 Tomato, 1 Spring Onion, 1 teaspoon grated Garlic and 1 teaspoon Soy Sauce.
  7. Today I added Chickpea Tofu to a salad, with Broad Beans and Sesame Dressing.

So that is going to wrap it up for this exceptional food chickpea tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!