Zucchini Noodle Lasagna
Zucchini Noodle Lasagna

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini noodle lasagna. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of No-Noodle Zucchini Lasagna. Zucchini lasagna is a fresh take on a classic comfort food dish. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with Start by cutting the zucchini ribbons which replace the noodles in this dish.

Zucchini Noodle Lasagna is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Zucchini Noodle Lasagna is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have zucchini noodle lasagna using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Zucchini Noodle Lasagna:
  1. Make ready 4 medium zucchini
  2. Prepare 1 1/2 lb hamburger
  3. Make ready 1 quart spaghetti sauce, homemade or canned
  4. Prepare 3 cup shredded mozzarella cheese
  5. Prepare 2 cup Cottage cheese or ricotta, whichever you prefer
  6. Take 2 eggs
  7. Prepare 1/2 cup parmesan cheese
  8. Make ready 2 tsp Italian seasoning

Thinly sliced zucchini stands in for the noodles in this easy lightened-up zucchini lasagna. I first made this zucchini lasagna recipe a few months ago when my parents came to visit for the holidays. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. A way to enjoy lasagna without the pasta!

Steps to make Zucchini Noodle Lasagna:
  1. Brown your hamburger in a skillet being sure to salt and pepper well.
  2. Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl.
  3. Cut ends off of zucchini, and slice into 1/4" slices. I usually get 4 slices out of 1 zucchini.
  4. Once hamburger is browned, drain excess grease. Add spaghetti sauce and heat through.
  5. In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish.
  6. Layer zucchini noodles in a single layer.
  7. Layer 1/3 of the meat sauce and spread out.
  8. Layer 1/3 of cottage cheese mixture and spread out.
  9. Layer 1/3 of the mozzarella cheese.
  10. Repeat layers until you use allending with mozzarella cheese.
  11. Sprinkle with the Italian seasoning.
  12. Bake in a 350° oven for 45 minutes or until browned and bubbly.
  13. Let set for at least 15 minutes before serving. It will be watery when comes out of the oven, but this time allows it to set.

Whether you're trying to cut back on carbs or simply trying to sneak more veggies in your food, this is a way to. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Zucchini lasagna is a veggie, protein and flavor packed healthy dinner! Show us how you're serving the bounty of gardens and orchards in shapes like ribbons, noodles, cut-outs, or other creative cuts. Zucchini noodles (no special equipment required!) replace the pasta in this healthy casserole.

So that’s going to wrap this up with this special food zucchini noodle lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!